- Extra quality summer truffle carpaccio slices
- First cooking
- 100% natural ingredients
- We are IFS Food certified
- Made by Laumont
- Spanish produce
Summer truffle carpaccio is something to keep on your shelves to surprise a special guest. Spread beautiful portions of summer truffle carpaccio over a juicy grilled steak. And in no time at all, have a chef-level meal.
With summer truffle carpaccio, you get a luxurious side dish for a fraction of the price of fresh truffles. Ideal for celebrations or informal meals.
Inside the glass jar you'll find generous slices of summer truffles cut to the thickness of a piece of paper. Conserved with extra virgin olive oil with melanosporum truffle aroma and salt.
Summer truffle carpaccio mushroom-like texture. Its large slices with crunchy borders are a delight on the palate. The oil enhances the delicious black truffle aroma, but when you eat it, the taste is more subtle. Texture, taste and aroma, all the flavour of the truffle on the plate.
You can buy summer truffle carpaccio now and try it as soon as tomorrow.
How to use Summer Truffle Carpaccio
With truffle, less is more. Use it in the simplest recipes and spread them over finished dishes. From steaks to pasta, toast to anything else you might like.
Be sure to save the extra virgin olive oil for salad dressings or vinaigrettes.
Wild tuber aestivum, extra virgin olive oil with Tuber melanosporum aroma and salt.
Shelf life and storage:
Once opened, keep refrigerated and consume within 5 days.