- Extra quality winter truffle slices
- First cooking
- 100% natural ingredients
- We are IFS Food certified
- Made by Laumont
- Spanish produce
Open. Take out with tongs. Serve.
All you need to do is sprinkle them over your spaghetti, risotto or freshly made mushroom and prawn rice. You can add these delicious black truffle peelings to anything.
Winter truffle peelings are so easy to use even the most inexperienced chef can enjoy them, and in the same restaurant style.
Laumont's preserved winter truffle peelings are obtained from authentic Spanish truffles. We cut them into thin slices, boil them, and preserve them in their own juice. Nothing else is added.
The earthy and intoxicating aroma of their perfume is characteristic of the fresh truffle that we harvest at the height of truffle season before preserving.
Truffles are delicious, yet their season is so fleeting. But you can buy black truffle peelings in an instant, just click the buy now button. We'll send it straight out for home delivery
Recipes with black truffle peelings
Garnish with a luxurious touch: appetisers, soups, purees, pasta, canapés, meats, salads and rice dishes.
Be sure to save the truffle juice for cooking stocks, soups, sauces or vinaigrettes.
Authentic Melanosporum truffle, Melanosporum truffle juice and salt.
Shelf life and storage:
Once opened, consume within 5 days. Unopened, it will last 36 months